PUGLIA ARTICHOKES PATÉ
The Motherpuglia artichoke patè
Obtained from the tender hearts of the best Apulian artichokes with a A delicate velvety, grown with passion, love and dedication, under the warm Apulia sun
The marvellous scent that is released when the jar is opened it is as a wedding invitation. The exquisite flavor mixed with bruschetta, croutons and bread topped with the Madrepuglia artichoke paté, with some extra virgin olive oil and a pinch of mint, make a special appetizer. Closing the jar before the pate is finished it will be almost impossible!
SEASONING BASED ON ARTICHOKES
Artichokes 58%, extra virgin olive oil, sunflower oil, parsley, salt, garlic, mint, acidity regulator: lactic acid, antioxidant: ascorbic acid. Net weight: 180g 228ml