conserve

preserves, pate and pickles from puglia.

The preserves madrepuglia are at km “0” and short supply chain.

Preserves: Cultivating for us is a verb that has many meanings. To cultivate the land first of all, vegetables and vegetables of the highest quality, cared for by the skilled hands of “garden artisans”. Hands that allow the fruits of the earth to become excellent preserves for your table.

Cultivate the passion for product quality. Only the best will be collected, processed and stored in the jars. A process that takes place with absolute dedication because it aims at excellence. Cultivating tradition, following in the production the recipes of the Apulian housewives, absolute queens of flavor.

preserves from certified flavors

Madrepuglia premia chi custodisce sott’olio il gusto genuino della Terra di Puglia.
La natura trionfa, nei vasetti c’è il sapore inconfondibile delle verdure migliori, degli ortaggi di qualità.

L’alta qualità del gusto “made in Pugliese” é garantita dal rispetto degli standard qualitativi definiti dallo schema BRC – Global Standard FOOD riconosciuto a livello mondiale, che si propone di aiutare i retailer a soddisfare pienamente gli obblighi legali e a proteggere il consumatore.
Il rispetto degli standard igienici e di sicurezza è assicurato grazie applicazioni delle metodologie H.A.C.C.P. (Analisi del Rischio dei Punti Critici di Controllo) per l’idoneità alla produzione, confezionamento, deposito e distribuzione di alimenti e prodotti di consumo sicuri.

Madrepuglia seleziona anche prodotti biologici gustosi e genuini. Tutte le verdure, lavorate senza conservanti né coloranti, diventano conserve in olio extravergine di oliva per garantire un prodotto 100% Pugliese.
Madrepuglia da sempre sinonimo di qualità.

conserve-certificate
conserve-sott'olio
conserve-haccp
dried tomato pate

Dried tomato pate

An absolute delight selected by Madrepuglia. Intense and decisive flavor, obtained from the best tomatoes from the Apulia garden dried in the sun according to traditional rites. Extra virgin olive oil and basil give an even more fragrant aroma, a pinch of chilli and oregano make the dried tomato paté a sought-after product for the most refined and demanding palates. Ideal dressing for bruschetta, croutons and bread for appetizing and tasty appetizers but also excellent for dressing pasta and obtaining an unconventional first course.

Ingredients

Dried tomatoes 59%, extra virgin olive oil 29%, wine vinegar, sugar, basil 1.2%, garlic 0.6%, chilli pepper 0.6%, oregano 0.2%, salt, acidity regulator: acid citric, antioxidant: ascorbic acid. ORIGIN OF THE TOMATO: ITALY Net weight: 180g 212ml

pate of gungs and dried tomatoes

PATÉ OF MUSHROOMS AND DRIED TOMATOES

pate with mushrooms and dried tomatoes Madrepuglia

The delicate and sublime flavor of mushrooms combined with the strong and intense flavor of dried tomatoes from Puglia in a rare and refined paté with an unmistakable taste

Perfect balance, exquisite harmony to be spread on croutons, bruschetta, bread for a classy and unobtainable appetizer.

DRESSING BASED ON MUSHROOMS AND DRIED TOMATOES

INGREDIENTS

Cultivated mushrooms (Agaricus bisporus) 30%, dried tomatoes 30%, extra virgin olive oil 26%, wine vinegar, parsley 3%, chilli 1.8%, garlic 0.3%, salt, acidity regulator: citric acid , antioxidant: ascorbic acid. Net weight: 180g – 212ml

pate of black olives

Black olives pate

One of the most excellent and valuable products of the land of Puglia, olives, concentrated in a precious and exclusive paté with a unique taste. Garlic, oregano and extra virgin olive oil marry beautifully with the flavor of the best Apulian black olives in a delicious and fragrant paté, a touch of class for appetizers of bruschetta and croutons or a delicious base for a chic sandwich.

Ingredients

Olives 90%, extra virgin olive oil, garlic, oregano, wine vinegar, salt, acidity regulator: citric acid. Net weight: 180g 228ml

artichoke pate

PUGLIA ARTICHOKES PATÉ

The Motherpuglia artichoke patè

A delicate velvety obtained from the tender hearts of the best Apulian artichokes, grown with passion, love and dedication, in the warm Apulia sun.

The intoxicating scent that is released when the jar is opened is a wedding invitation. The exquisite flavor of bruschetta, croutons and bread topped with the Madrepuglia artichoke paté, obtained with the addition of extra virgin olive oil and a pinch of mint, make the appetizers special. Closing the jar before the pate is finished will be a tough test.

SEASONING BASED ON ARTICHOKES

INGREDIENTS

Artichokes 58%, extra virgin olive oil, sunflower oil, parsley, salt, garlic, mint, acidity regulator: lactic acid, antioxidant: ascorbic acid. Net weight: 180g 228ml

grilled artichoke heart

 GRILLED ARTICHOKE HEART

grilled artichoke coure Madrepuglia, The goodness of grilled artichokes, as if they were homemade, one by one, according to a traditional procedure.

The grilled artichokes are preserved in extra virgin olive oil and are delicious as a side dish to enrich any dish.

Made according to ancient Motherpuglia recipe

Ingredients

Artichokes 62%, extra virgin olive oil, sunflower oil, parsley, chilli, oregano, wine vinegar, garlic, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.

Apulian style lampascioni

LAMPASCIONI ALLA BARESE

You know the saying one cherry leads to another? Well, know that it is applicable to the Lampascioni alla Bari branded Madrepuglia. These delicious “onions” in olive oil, a typical product of the Apulian countryside and tables, with their delicate flavor and pleasantly bitter aftertaste, will bewitch you at the first taste and create a real addiction. Furthermore, few people know that these vegetables have various beneficial properties for the body, in particular on the respiratory tract and the digestive system. The lampascioni, in fact, have diuretic and laxative properties, lower blood pressure and cholesterol.

Ingredients

Lampascioni (Muscari comosum) 67%, sunflower oil, extra virgin olive oil, wine vinegar, salt, laurel aroma, acidity regulator: citric acid, antioxidant: ascorbic acid.

sliced ​​artichokes madrepuglia

ARTICHOKES IN WEDGES MADREPUGLIA

The Puglia artichokes in wedges are prepared as you would make them …

Simple and genuine ingredients such as the Apulian artichokes meet the extra virgin olive oil from the lands of Puglia

Excellent to be seasoned to taste with chilli and parsley or with spices to your liking, the simple mother-of-apulia artichokes in wedges will accompany the delicious dishes of your kitchen

INGREDIENTS:

Artichokes (65%), extra virgin olive oil (25%), sunflower oil (9%), wine vinegar, salt. Acidity regulator citric acid (E330), antioxidant: ascorbic acid (E300), Capacity: 314 ml

stuffed chillies with tuna and capers

STUFFED CHILI PEPPERS WITH TUNA AND CAPERS

Peppers stuffed with tuna and capers from Madrepuglia.

A strong appetizer with authentic flavors, a must of the Apulian tradition, the stuffed peppers are prepared according to tradition.

Made with genuine ingredients of the highest quality like the entire line of Madrepuglia pickles

INGREDIENTS

Chilli (36%), tuna (27%), extra virgin olive oil (25%), seed oil (11%), wine vinegar, salt, capers, parsley, aubergines. Acidity regulator: citric acid (E330), antioxidant: ascorbic acid (E300).