You know the saying one cherry leads to another? Well, know that it is applicable to lampascioni alla apugliese Madrepuglia. These delicious onions in olive oil, a typical product of the Apulian countryside and tables, with their delicate flavor and pleasantly bitter aftertaste, will bewitch you at the first taste and create a real addiction.
our lampascioni are preserved in extra virgin olive oil
Furthermore, few people know that these vegetables have various beneficial properties for the body, in particular on the respiratory tract and the digestive system. The lampascioni, in fact, have diuretic and laxative properties, lower blood pressure and cholesterol.
Lampascioni (Muscari comosum) (63%), extra virgin olive oil (25%), sunflower oil (11%), wine vinegar, peppers, spices in varying proportions:
parsley, garlic, chilli. Acidity regulator: citric acid (E330), antioxidant:
ascorbic acid (E300)
Net weight: 314ml