pate of mushrooms and dried tomatoes
pate of mushrooms and dried tomatoes Madrepuglia
The delicate and sublime flavor of mushrooms combined with the strong and intense flavor of dried tomatoes from Puglia in a rare and refined paté with an unmistakable taste
Perfect balance, exquisite harmony to be spread on croutons, bruschetta, bread for a classy and unobtainable appetizer.
DRESSING BASED ON MUSHROOMS AND DRIED TOMATOES
Cultivated mushrooms (Agaricus bisporus) 30%, dried tomatoes 30%, extra virgin olive oil 26%, wine vinegar, parsley 3%, chilli 1.8%, garlic 0.3%, salt, acidity regulator: citric acid , antioxidant: ascorbic acid.
Net weight: 180g – 212ml