taralli madrepuglia are 100% handmade with natural ingredients.

Traditional Apulian taralli

Traditional taralli from Puglia

Traditional taralli are made from simple ingredients such as flour, extra virgin olive oil, white wine, salt and fennel seeds. Our taralli are entirely prepared as an ancient Apulian recipe and are made by hand one at a time to enhance the taste of tradition.

In Puglia, over the years, taralli have become a real snack to be consumed at any time of the day, at home, in the office or at parties, tarallo has become the snack par excellence. Apulian taralli are perfect as an aperitif accompanied by a good glass of red wine but they are also ideal when enjoyed with cheeses and cold cuts.

TRADITIONAL TARALLI with fennel seeds

Made with simple and genuine ingredients such as flour, extra virgin olive oil, white wine, and salt and wisely processed according to the recipe of Madrepuglia.

TARALLI POTATOES AND ROSEMARY

Made with simple and genuine ingredients such as flour, extra virgin olive oil, white wine, and salt and wisely processed according to the mother-apulia recipe with the addition of potatoes and rosemary

TARALLI CHEESE AND PEPPER

A fantastic recipe that has become a cult in Italian cuisine, becomes a delicious taste of our snacks. Taralli CHEESE AND PEPPER have only Grana Padano made in Italy and Black Pepper as ingredients as well as the genuine basic ingredients.

TARALLI WITH CURCUMA

Turmeric Taralli are made with simple and genuine ingredients with the addition of Turmeric powder for a delicate but decisive taste, try our turmeric taralli with an excellent white or red wine or accompanied by soft cheeses

TARALLI AL CALZONE

The Calzone taralli are a typically Apulian recipe and recall the traditions of our land.The traditional calzone of Andria is a type of focaccia stuffed with Onions, Olives, Sultana grapes and anchovies with a worked dough similar to that of the Taralli. With this recipe we have recreated the typical Calzone in the Tarallo format. Try it!!!