Traditional Apulian taralli
Traditional taralli are made from simple ingredients such as flour, extra virgin olive oil, white wine, salt and fennel seeds. Our taralli are entirely prepared as an ancient Apulian recipe and are handmade one by one to enhance the taste of tradition.
In Puglia, over the years, taralli have become a real snack to be consumed at any time of the day, at home, in the office or at parties, tarallo has become the snack par excellence. Apulian taralli are perfect as an aperitif accompanied by a good glass of red wine but they are also ideal when enjoyed with cheeses and cold cuts.
TRADITIONAL TARALLI WITH FENNEL SEEDS
Made with simple and genuine ingredients such as flour, extra virgin olive oil, white wine, and salt and wisely processed according to Madrepuglia´s recipe
TARALLI POTATOES AND ROSEMARY
Made with simple and genuine ingredients such as flour, extra virgin olive oil, white wine, and salt and wisely processed according to the mother-apulia recipe with the addition of potatoes and rosemary
TARALLI CHEESE AND PEPPER
A fantastic recipe that has become a cult in Italian cuisine, becomes a delicious taste of our snacks. Taralli cheese and pepper have only Grana Padano made in Italy and Black Pepper as ingredients as well as the genuine basic ingredients.
TARALLI WITH CURCUMA
Turmeric Taralli are made with simple and genuine ingredients with Turmeric powder with a delicate and intense taste. Eat turmeric taralli with an excellent white or red wine or accompanied them with diffferent cheeses
TARALLI AL CALZONE
The Calzone taralli are a typically Apulian recipe and recalls our land traditions.Traditional Andria calzone is a type of focaccia stuffed with Onions, Olives, Sultana grapes and anchovies with a worked dough similar to Taralli. With this recipe we have recreated the typical Calzone in Tarallo format. Don´t miss to taste it!!!
