Traditional Apulian taralli
Traditional taralli are made from simple ingredients such as flour, extra virgin olive oil, white wine, salt and fennel seeds. Our taralli are entirely prepared as an ancient Apulian recipe and are handmade one by one to enhance the taste of tradition.
In Puglia, over the years, taralli have become a real snack to be consumed at any time of the day, at home, in the office or at parties, tarallo has become the snack par excellence. Apulian taralli are perfect as an aperitif accompanied by a good glass of red wine but they are also ideal when enjoyed with cheeses and cold cuts.